"Famous" is tongue-in-cheek!
I love to cook and bake, and I love to share my recipes and any tips I’ve picked up over the years. My hope is that even if some of these recipes seem dauntingly complicated, at least one element of a recipe might inspire you with one of your own creations.
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Lemon Herb Pasta Salad
Sometimes you want the pasta to be the star attraction of a pasta salad; at other times, it's more refreshing for the various vegetables to comprise the lion's share of this tangy and flavorful salad.
Italian Layered Casserole
Using campanelle pasta provides plenty of nooks and crannies for the garlic cream sauce and marinara to find their way in. Along with Italian sausage and rich cheese layers this will satisfy your Italian cravings.
Espresso Brownies
I believe a brownie should have a certain chewiness to them; the flavor of these are enhanced with espresso, then decadently topped with a dark chocolate ganache glaze. Leave them unglazed if you prefer the crackle top.
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