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Spatchcock Roasted Lemon, Wine and Herb Chicken

Spatchcock Roasted Lemon, Wine and Herb Chicken

  • Post Author:hollie@holliesfamousrecipes.com
  • Post published:July 8, 2020
  • Post Category:Entree
  • Post Comments:0 Comments

Spatchcock is basically the method of butterflying a chicken by removing its spine so that it lays flat. I made this particular chicken with sautéed asparagus, Swiss chard greens, zucchini,…

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Smoked Beef Tenderloin with Roasted Garlic Butter Rub

Smoked Beef Tenderloin with Roasted Garlic Butter Rub

  • Post Author:hollie@holliesfamousrecipes.com
  • Post published:July 4, 2020
  • Post Category:Entree
  • Post Comments:0 Comments

This butter rub is similar to the one I make for beef ribeye roast (or prime rib). Normally, I make the ribeye roast in my oven, but a couple of…

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