I have worked in restaurants in all parts of the house, but spent most of my time baking and then becoming a pastry chef, though I have had no formal schooling. I started calling my recipes “Hollie’s Famous” as a joke when I was in my early 20s…just because it made me laugh when I shared recipes with the people who requested them. I love to spend time in the kitchen and play with ingredients…baking will always be my chosen therapy.
